Product Introduction
HPLC analysis is used to standardize food-grade Chaga Mushroom Powder to 98% polysaccharides by Shaanxi Zhenhuacui Biotechnology. This dark brown powder, made from quality Inonotus obliquus fruiting bodies and processed with spray-drying technology, is very bioactive for many health uses. The firm assures batch consistency thru thorough quality control from raw material selection to final packaging with over 10 years of plant extract production experience and 8+ years in nutritional formulation research. Food-grade ingredient in 25kg barrels with variable MOQ beginning from 1kg fulfills worldwide standards including cGMP, HALAL, and Organic Certification. Supply chain-reliant supplement companies benefit from fast delivery within 10 days from inventory stock.

Our product is meticulously produced by washing, drying, and spray-drying to maintain maximum polysaccharide content. High-performance liquid chromatography confirms 98% active ingredient content, confirming product effectiveness.
Key specifications include:
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Parameter
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Specification
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Active Ingredient
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Chaga Polysaccharides
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Concentration
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98% (HPLC)
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Grade
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Food Grade
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Appearance
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Dark Brown Fine Powder
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Particle Size
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80-120 mesh
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Moisture Content
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≤5%
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Storage
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Cool, dry, sealed environment
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The spray-drying method protects heat-sensitive compounds while achieving superior solubility. This makes the powder compatible with both hot and cold formulations without compromising bioactivity.

This versatile substance benefits several health and wellness areas. Nutritional supplement producers add it to immune-modulating capsules, pills, and oral liquids. Functional beverage makers add it to solid drink mixes and wellness tea blends for everyday energy.
Blood sugar control helps metabolic health formulations. For cell protection, cosmetic manufacturers add it to anti-aging serums and antioxidant lotions. Products for gastrointestinal health use mucosal repair. Pet supplement makers utilize it to boost companion animal immunity.
The powder's clean label and organic certification make it appropriate for premium natural product lines worldwide.

High ORAC value chemicals in Chaga provide intense antioxidant protection. The 98% polysaccharide content boosts macrophage and natural killer cell activity, optimizing the immune system.
Supplementation helps metabolic balance, especially glucose management. Bioactive chemicals protect cells from oxidative stress, encouraging healthy aging.
Adaptogenic characteristics assist preserve homeostasis amid physical or environmental stress. The product has better bioavailability than raw mushroom materials, allowing for effective nutritional absorption.
Our facility follows FSSC22000, ISO9001, and HACCP standards. We offer technical formulation support beyond ingredient supply with 60% R&D staff.
Using supercritical CO₂ extraction and advanced fermentation engineering assures product purity. Full COA documentation includes ICP-MS heavy metal testing and microbiological certification below 1000 CFU/g.
Gummies, pills, powders, and capsules can be modified by OEM/ODM. Low MOQ regulations help new firms, while 7-10-day manufacturing channels fulfilll urgent requests.

Our Chaga Mushroom Powder is certified by numerous international organizations for safety and quality. CGMP, HALAL, KOSHER, and Organic Certification are for food-grade production, dietary legislation compliance, and clean sourcing.

Multi-stage testing is done on every manufacturing batch. Raw material authentication verifies Inonotus obliquus species identification by DNA verification, preventing adulteration. True fungal beta-glucans are distinguished from starch fillers by Megazyme.
To ensure worldwide limits for lead, cadmium, mercury, and arsenic, ICP-MS screening is used. Total plate count, yeast, and mold populations are safe according to microbiological study.
HPLC analysis verifies 98% polysaccharide specification with ±2% tolerance. Independent laboratory certification ensures quality.
Each shipment includes a comprehensive Certificate of Analysis documenting:
· Polysaccharide content percentage
· Heavy metal screening results
· Microbiological test outcomes
· Moisture and ash content
· Particle size distribution
· Batch identification and production date
COAs are generated by accredited laboratories and remain traceable through our quality management system for complete supply chain transparency.
Standard packaging uses 25kg fiber drums with food-grade polyethylene inside bags for moisture and light protection. Other packaging solutions meet client needs for smaller or large amounts.
We use DHL, FedEx, and SF Express for rapid global shipping. Sea freight is cost-effective for large shipments. All shipments include customs paperwork and cold chain integrity as needed. Most orders ship within 10 business days due to inventory.


Our research team refined extraction processes to increase polysaccharide output by 15% while retaining bioactivity. Powder stability tests show 95%+ potency for 24 months under proper storage.
Solubility increase allows precipitation-free dispersion in aqueous and lipid-based media. Formulation compatibility testing shows stability in pH ranges 3.5-7.0 for various beverages. Simulated digestion models indicate better bioavailability than raw mushroom powders.

We exhibit at key industry exhibitions to promote advancements. Formulators and brand developers seeking quality mushroom extracts can interact at these events. We show to lead the industry and build customer relationships.

Q: What extraction ratio does this powder represent?
A: The 98% polysaccharide specification indicates concentrated extraction, typically equivalent to a 10:1 or higher ratio from raw mushroom material.
Q: Can this be used in acidic beverages?
A: Yes, the powder remains stable in pH 3.5-7.0 environments, making it suitable for most drink formulations.
Q: How should I dose this in finished products?
A: Functional food applications typically use 250-500mg per serving. Therapeutic supplement doses range from 500-1500mg daily based on formulation goals.
Q: What's the difference between powder and extract?
A: This spray-dried product is a concentrated extract standardized to 98% polysaccharides, far superior to simple ground mushroom powder.
Ready to enhance your product line with premium Chaga Mushroom Powder? Contact our technical team at plantex@asianbios.com for samples, formulation support, and customized solutions tailored to your brand's needs
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