Ginger Extract Powder

Premium Ginger Extract Powder – Standardized Plant Extract Solution for Functional Food & Supplement Manufacturing

Shaanxi Zhenhuacui Biotechnology provides HPLC-standardized food-grade Ginger Extract Powder at 5% Gingerol. Over 10 years of extraction expertise and spray drying technologies produce this food-grade botanical ingredient as a brownish-yellow powder with 95% passing 80-mesh. We purify high-quality Zingiber officinale rhizomes utilizing modern technologies to provide consistent active ingredient profiles for capsules, tablets, and functional beverages. We provide small-batch R&D (1kg MOQ) and commercial-scale manufacturing with 25kg/drum packaging and inventory-backed 10-day delivery.

Product Descriptions

The regulated spray drying of Zingiber officinale delivers concentrated bioactives. With constant potency ratios, the 5% Gingerol standard reduces formulation quantities compared to raw ginger powder while retaining compound integrity.

The extract is alcohol-soluble and water-dispersible and thermally stable up to 120°C during short-term processing. Dry formulations and encapsulation systems mix uniformly due to particle size dispersion.

The extract maintains chemical stability across pH 2.0–8.0 ranges, making it compatible with acidic beverage matrices and neutral supplement bases.

Application Areas

Food supplements: The 10:1 extraction ratio benefits capsule and tablet formulations. Formulators effectively dose size 0 capsules for digestive health and motion sickness alleviation.

Functional Drinks: Water-soluble varieties avoid RTD and quick mix sedimentation. It has spicy overtones without the particle dispersion concerns of raw ginger powders.

Blends well with turmeric extracts, probiotics, and fiber matrices in gut health formulations. Multi-ingredient powders don't clump due to low moisture.

Warming creams and massage oils include oil-soluble grades. Thru emulsion systems, the extract boosts circulation without synthetic capsaicin discomfort.

Solid dosage forms: For regulated gingerol distribution in pressed candies, effervescent pills, and granulated supplements.

Benefits

Standardized Ginger Extract Powder eliminates batch-to-batch gingerol content fluctuation in raw ginger spice. This assures product efficacy predictability.

Pasteurization and extrusion without compound degradation are possible due to heat stability. Manufacturers preserve bioactivity during hot-fill beverage and tablet compression.

Fractionated spices preserve anti-inflammatory properties but lessen pungency. This helps delicate digestion compositions with milder organoleptic characteristics.

The hydrophobicity of raw ginger oleoresins makes formulation difficult. The dispersibility of our processed powder reduces phase separation in liquid systems and improves blend uniformity in dry mixtures.

Ten to 20 times more effective than raw ginger, compact dosage reduces capsule counts per serving and final product freight costs.

Why Choose Us?

Continuous formulation improvement and bespoke specification development are driven by our 60% R&D personnel. Technical teams help formulate sophisticated gingerol-profiled matrices.

Using supercritical CO₂ extraction method retains heat-sensitive chemicals and eliminates solvents. This produces clearer label statements than ethanol-extracted ones.

Our facility satisfies strict international quality standards with cGMP, FSSC22000, ISO9001, HACCP, HALAL, and KOSHER certifications. Projects needing organic ingredients can be certified.

Flexible OEM/ODM supports gummies, pills, powders, and capsules. Low MOQ rules help startups and R&D trials, while scalable manufacturing helps established businesses.

Within 10 days of inventory, standard extracts ship. With 7–10 day green channel service for urgent campaigns, customized specifications deliver in 20 working days.

Certificate

Pharmaceutical-grade production is assured by our cGMP-certified quality management systems. The FSSC22000 and ISO9001 certifications verify food safety management.

HACCP certification shows production-wide critical control point monitoring. HALAL and KOSHER certifications open markets to niche consumers.

Request organic certification for formulations targeting certified organic product lines.

Quality Control

Full-process quality control begins with plant identification and gingerol pre-screening. Pesticide residue and heavy metal tests are done on ginger rhizomes.

In-process controls monitor solvent ratios, drying, and extraction temperatures. Gingerol concentrations are checked by HPLC at several manufacturing stages.

Microbiological, moisture, particle size distribution, and bulk density tests are done on finished items. All batch shipments have certificates of analysis.

Accelerated and real-time stability testing enables shelf-life claims.

COA 

Each Certificate of Analysis includes:

• Gingerol 5% HPLC chromatogram
• Heavy metal panel (Pb, As, Cd, Hg)
• Yeast/Mold, E. coli, Salmonella, Total Plate Count microbiological testing
• Screening pesticide residue
• Levels of solvent residue
• Moistness
• Size distribution of particles
• Manufacturing batch and date

Request third-party lab verification from SGS or Eurofins.

Packaging and Transportation

Standard packing employs 25kg fiber drums with twin polyethylene bags. 1kg foil bags for sample and 10kg aluminum containers for mid-scale orders are alternatives.

We send international air using DHL, FedEx, and SF Express. Container-load sea freight consolidation is offered.

Proper HS code categorization and customs documents streamline clearance.

R&D Results

Our study team adjusted spray drying conditions to enhance gingerol retention, attaining 92% active ingredient preservation against 75% with normal drying.

Encapsulated product retains 95% gingerol after 24 months at 25°C/60% RH, outperforming raw ginger powder deterioration.

Micronized particles below 80-mesh increase absorption by 18% in simulated digestive models. This promotes reduced supplement dose.

Exhibition

We attend key industry exhibitions yearly. These engagements provide qualified formulators and brand managers technical assistance and sample distribution. Our presentation comprises formulation case studies and sensory evaluations of completed product prototypes using our extracts.

FAQ

Q: What is the difference between 5% and 20% Gingerol extracts?

A: Higher concentrations minimize dosing but enhance pungency. Our specification selection helps you meet formulation goals.

Q: Do you provide water-soluble versions of Ginger Extract Powder?

A: Cold-water-soluble grades employ microencapsulation for beverages.

Q: Do you certify organically?

A: Order organic-certified food in advance.

Q: What is the shelf life of your product?

A: Our product typically has a shelf life of 24 months when stored properly.

Q: Can you customize specifications?

A: Yes, we offer flexible OEM/ODM services with customizable purity levels, packaging sizes, and formulation support.

Q: What's your minimum order quantity?

A: We oblige orders beginning from 1kg with test accessibility for testing.

Contact Us

Request technical data sheets, samples, or quotations for Ginger Extract Powder by contacting our application specialists at​​​​​​​ plantex@asianbios.com.