Hydrolyzed Soy Protein Powder
Hydrolyzed Soy Protein Powder

Hydrolyzed Soy Protein Powder

• Production process: Fine purification • Active ingredient: Soy Peptides • Specification: ≥80% • Grade: Cosmetic grade • Appearance: off-white powder • Packing: 25 kg/drum • Shipping methods: Express, air freight, sea freight • Delivery: Adequate stock, fast and safe delivery • OEM/ODM: Available • MOQ: 1 kg, samples available
  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service

Product Introduction

Premium Hydrolyzed Soy Protein Powder – High-Purity Plant Peptide Solution for Functional Nutrition

Shaanxi Zhenhuacui Biotechnology sells Hydrolyzed Soy Protein Powder that is made using advanced fine processing methods and has uniform soy peptides of at least 80%. This plant-based protein product goes through controlled chemical hydrolysis, which breaks long-chain polypeptides into shorter peptides that are better absorbed and dissolved in the body. The product solves common formulation problems like slow absorption rates and poor dispersion in acidic environments. You can get cosmetic-grade quality of this off-white powder, which stays stable and has a low molecular weight distribution. Our plant can handle variable orders starting at 1 kg MOQ, and we can send them quickly because we keep enough stock on hand and meet many foreign standards, such as cGMP, HALAL, and KOSHER.

Hydrolyzed Soy Protein Powder

Application Areas

This chemical has a wide range of uses in industry, spanning several fields. It helps nutrients get to the body quickly in functional foods and dietary supplements for sports nutrition and healing recipes. The powder can be easily mixed into protein drinks, meal replacements, and nutritional bars without changing their texture or stability.

Its great penetration and moisture-binding abilities make it useful in cosmetic formulas. It is used in anti-aging serums, hair conditioners, and skin repair items made by personal care companies.

When easy processing is most important, clinical nutrition is used to make special medical foods, formulas for tube feeding, and vitamins for people recovering from surgery. The ingredient's clean label status and plant-based origin are great for what current consumers want.

Application

Benefits

More bioavailable: The broken down structure lets amino acids get to metabolic pathways faster than when proteins are whole. This happens within minutes of consumption.

Better Solubility: Unlike natural soy protein, this hydrolyzed version stays stable across pH ranges of 3.0 to 7.5. This keeps liquids clear and stops precipitation in acidic drinks.

Less allergenic: Enzymatic breakdown cuts off allergenic epitopes, so it's safe for sensitive groups to eat while still having nutritional value.

Excellent Processing Compatibility: Low viscosity makes production easier by lowering machine strain and allowing higher concentration formulas that don't have texture problems.

Clean Amino Acid Profile: It has all the essential amino acids, with extra amounts of leucine, lysine, and glutamic acid to help build muscle and keep the metabolism running smoothly.

Hydrolyzed Soy Protein Powder

Why Choose Us?

Our constant quality comes from more than 10 years of making plant extracts and 8 years of focused nutrition study. With 60% of our staff dedicated to research and development, we offer technical support that goes beyond supplying ingredients. We can help with formulation and create custom solutions.

The latest supercritical CO₂ extraction method keeps the active chemicals while meeting the requirements. With quick turn-around times, our OEM/ODM services can handle a wide range of forms, such as powders, pills, tablets, and gummies.

Regular orders can be shipped in 10 days if they are in standard inventory, but special batches take about 20 working days. Our 7–10 day green channel service can be used for urgent projects. Businesses at any stage of growth can meet our low MOQ requirements, and our global logistics network through DHL, FedEx, and SF Express guaranties fast delivery all over the world.

oem-odm-flexibility

Certificate

Our factory has a lot of different foreign certificates, such as cGMP, FSSC22000, ISO9001, HACCP, HALAL, KOSHER, and Organic Certification. These certifications show that we are serious about quality systems that cover everything from buying raw materials to releasing the finished product. Third-party organizations check each certificate once a year to make sure it continues to meet changing global standards for food safety and production quality.

Certifications

Quality Control

At every stage of production, quality control follows strict rules:

Degree of Hydrolysis (DH) Verification: The OPA method is used to make sure that the peptide length stays within certain ranges, which has a direct effect on how well it dissolves and how quickly it is absorbed.

Molecular Weight Distribution Analysis: Gel Permeation Chromatography (GPC) shows that the best size range for peptides is between 500 and 3000 Da.

Finding the Nitrogen Content: The Kjeldahl method checks that the protein density meets the ≥80% requirement and is the same from batch to batch.

Heavy Metal Screening: When ICP-MS tests are done, very low levels of lead (<0.5 ppm), arsenic (<0.3 ppm), cadmium (<0.1 ppm), and mercury (<0.1 ppm) are allowed.

Microbial Safety: The total aerobic plate counts stay below 1000 CFU/g, and Salmonella, E. coli, and Staphylococcus aureus can't grow at all.

COA

Parameter Specification Test Method
Appearance Off-white powder Visual inspection
Soy Peptides Content ≥80% HPLC
Protein Content ≥85% Kjeldahl method
Molecular Weight 500-3000 Da GPC
Moisture ≤6.0% Oven drying
Ash Content ≤5.0% Muffle furnace
Heavy Metals (Pb) <0.5 ppm ICP-MS
Arsenic (As) <0.3 ppm ICP-MS
Total Plate Count <1000 CFU/g Petrifilm method
Yeast & Mold <100 CFU/g Petrifilm method

Packaging and Transportation

Standard packaging uses 25 kg fiber drums with food-grade polyethylene bags inside that are double-layered and protect against contamination and moisture. Custom packing choices, such as smaller store units or bulk totes, can be made to fit the needs of each customer.

For Hydrolyzed Soy Protein Powder orders, express shipping is used for samples and small orders, air freight is used for urgent bulk deliveries, and sea freight is used for cost-effective large-volume shipments. All packages are properly labeled according to international rules for dangerous goods and come with all the necessary paperwork, such as a COA, MSDS, and certificates.

Packaging and Transportation

R&D Results

Our research team has improved the hydrolysis protocols so that they always produce DH ranges that are just right for solubility with the least amount of bitterness. Comparative stability studies show that this product has a longer shelf life than competing products when aged more quickly.

New tests on formulations have shown that it works well with probiotics, vitamins, and mineral combinations without breaking down.

Bioavailability studies using simulated gastric digestion models showed that 95% of the peptides were absorbed within 30 minutes, which was a lot better than using intact soy protein isolates.

R&D

Exhibition

We attend major industry exhibitions. These events give you a chance to show off your products and talk to buyers from around the world who are looking for reliable plant protein options.

Going to an exhibition makes it easier to have direct technical conversations, hand out samples, and get to know formulators, brand owners, and wholesalers. Our booth presentations show off our production skills, licenses, and real-life examples of how our products have been used.

Exhibition

FAQ

Q: How stable is Hydrolyzed Soy Protein Powder during high‑temperature processing?

A: It maintains good stability under normal high‑temperature conditions; extreme high temperature may affect peptide structure.

Q: Does Hydrolyzed Soy Protein Powder have water‑soluble characteristics?

A: Yes, it features good water solubility for liquid and solid finished products.

Q: How should Hydrolyzed Soy Protein Powder be kept to stay stable?

A: Store below 25°C with relative humidity under 60%.

Q: What is the shelf life of Hydrolyzed Soy Protein Powder?

A: Our product typically has a shelf life of 24 months when stored properly.

Q: Can you customize specifications?

A: Yes, we offer flexible OEM/ODM services with customizable purity levels, packaging sizes, and formulation support.

Q: What's your minimum order quantity?

A: We oblige orders beginning from 1kg with test accessibility for testing.

Contact Us

Ready to enhance your formulations with premium Hydrolyzed Soy Protein Powder? Contact us at plantex@asianbios.com for samples, quotations, and custom development inquiries today.