Matsutake Mushroom Powder

Matsutake Mushroom Powder

• Production process: Freeze-dried • Active ingredient: Tricholoma matsutake polysaccharide • Specification: Polysaccharide 10%–30% • Grade: Food grade • Appearance: Light beige to brownish yellow powder • Packaging specification: 25 kg/drum • Transportation method: Express delivery, air freight, sea freight • Delivery status: Sufficient stock, fast and safe shipment • OEM/ODM service: Available • MOQ: 1 kg, samples available
  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service

Product Introduction

Premium Matsutake Mushroom Powder – Pharmaceutical-Grade Bulk Supply

The freeze-dried Matsutake Mushroom Powder (Tricholoma matsutake) that Shaanxi Zhenhuacui Biotechnology offers has between 10% and 30% polysaccharides and is made in a plant that is cGMP-certified and has FSSC22000, ISO9001, HACCP, HALAL, and Legitimate accreditations. Our enterprise-level arrangement understands issues in the B2B supply chain with a variable least arrange amount of 1 kg, stock conveyance in 10 days, and custom detailing turnaround in 20 days. We offer assistance nutraceutical producers, useful nourishment brands, and supplement formulators who require consistent quality and lawful compliance. We have more than 10 a long time of involvement with botanical extricates and a 60-person investigate and improvement group.

Matsutake Mushroom

Why Matsutake Powder Solves Industry Pain Points

Since matsutake mushrooms can as it were develop in advantageous timberland situations, generation plans are disturbed by regular deficiency and cost change. Whereas heat-sensitive polysaccharides are broken down by ordinary hot-air drying, new matsutake loses 70% of its bioactive fixings inside 48 hours of harvest.

Our Answer:

Preserved through freeze-drying at -40°C:

  • Immunomodulatory β-glucans and ergosterol are held in bioactive integrity.
  • Aromatic compounds: Jam the umami particle 1-octen-3-ol without manufactured flavouring
  • Year-round openness: Evacuates the threat of regular sourcing

The conclusion item is a clean-label, steady chemical with a 24-month rack life and a rehydration rate of at slightest 95%. This makes it culminate for businesses who require batch-to-batch consistency in directed markets like the US, EU, and Japan.

Matsutake Mushroom Powder

Product Specifications

Parameter Specification
Botanical Source Tricholoma matsutake fruiting body
Active Content Polysaccharides 10%–30% (UV-Vis tested)
Process Vacuum freeze-drying ≤-40°C
Appearance Fine powder, light beige to tan
Mesh Size 80–120 mesh (uniform dispersion)
Moisture ≤5.0%
Solubility Water-soluble (90% in 5 min at 25°C)
Microbial Total plate count ≤1000 cfu/g
Heavy Metals Pb ≤2ppm, As ≤1ppm, Cd ≤0.5ppm
Certifications cGMP, FSSC22000, HALAL, KOSHER, Organic
MOQ 1 kg (samples available)
Lead Time Stock: 10 days; Custom: 20 days

Core Advantages for B2B Partners

1. Regulatory-Ready Documentation

The COA, MSDS, allergy statement, and residue solvent analysis are all included in every batch, which makes compliance easier.

2. Customizable Polysaccharide Levels

Based on the claim you want to make, pick 10% (culinary grade), 20% (nutraceutical standard), or 30% (clinical-grade vitamins).

3. Flexible Integration

  • Supplements: Mix chaga and reishi for defence stacks; this works with pills and tablets.
  • Foods for Health: For more umami, add 0.5 to 2% to broths, quick soups, or protein shakes.
  • As an antioxidant in serums (steady pH 5.0–7.0), it can be used in cosmetics.

4. Supply Chain Reliability

  • At least 500 kg per month of output
  • Back up supplies for the 20 biggest clients

Quality Assurance Process

Raw Material Audit

Also, DNA barcoding and topographical beginning confirmation (for Yunnan and Sichuan sources) to halt fraud.

Freeze-Drying Protocol

A three-step strategy is utilized to get the moisture level of Matsutake Mushroom Powder down to less than 5%: solidifying at -50°C for 4 hours; essential drying for 6 to 8 hours; and auxiliary drying for 2 hours.

Triple-Testing System

  • In-process QC: sum of polysaccharides (UV-Vis at 490nm)
  • Heavy metals (ICP-MS), herbicides (GC-MS), and organisms (ISO 21528) were tried some time recently the release.
  • Third party: SGS/Eurofins does an yearly review.

Application Guidelines

Dietary Supplements

  • Measurement: 300-500 mg/day (proportionate to 3-5g new mushroom)
  • Forms: Veggie capsules, tablets, or powder blends
  • Label Claims: "Resistant bolster", "Polysaccharide-rich" (structure/function)

Functional Beverages

  • Usage: 0.5-1% in ready-to-drink formulations
  • Compatibility: Steady in pH 4.0-7.0, heat-resistant up to 90°C for 30 min
  • Pairing: Synergizes with green tea extricate, ginger, or turmeric

Culinary Products

  • Ratio: Supplant 10-20% of MSG in flavoring blends
  • Flavor Profile: Earthy-sweet with pine-like aroma
  • Applications: Bouillon 3d shapes, ramen garnishes, vegetarian broths

Application

OEM/ODM Services

Formulation Development

What does our R&D team do?

  • Free advice before preparation
  • Blending in any amount you want (for example, matsutake, lion's mane, and cordyceps)
  • Dosage form design (sachets, sweets, and pills that fizz)

Private Labeling

  • For personalised packing, the minimum order size is 500 kg.
  • Help with design for label compliance (FDA/EU rules)
  • You can put the medicine in HPMC (vegan), gelatin, or enteric-coated capsules.

Timeline Example

Five days for sample clearance, ten days for the pilot batch, and twenty days for mass production.

Packaging & Logistics

The standard pack is a 25 kg fibre drum with two food-grade PE liners that are sealed with nitrogen.

One-kilogram foil bags and five-kilogram boxes are custom options (minimum order quantity 200 kg).

Keep at -25°C, RH ≤60%, and out of direct sunshine.

There are three ways to ship: DHL/FedEx (5–7 days), plane freight (7–10 days) and sea freight (20–30 days).

Packaging

Transportation

Certifications

  • cGMP (Current Good Manufacturing Practice)
  • FSSC22000 (Food Safety System Certification)
  • ISO9001 (Quality Management)
  • HACCP (Hazard Analysis Critical Control Point)
  • HALAL (Islamic Food Council)
  • KOSHER (Orthodox Union)
  • Organic (USDA/EU standards upon request)

Certifications

Our Warehouse

Warehouse

Our Teams & Exhibitions

Exhibition

FAQ

Q: How does polysaccharide substance influence efficacy?

A: 10% suits culinary utilize; 20-30% required for resistance claims. Higher levels appear way better macrophage actuation in vitro (distributed thinks about available).

Q: Can this powder supplant new matsutake in R&D?

A: Yes. Rehydration proportion is 1:10 (1g powder = 10g new mushroom). 

Q: What's the distinction between your powder and hot-air dried competitors?

A: Freeze-drying holds 92% polysaccharides vs. 60-70% in hot-air strategies. Our item appears no caramelization or Maillard response byproducts.

Q: Do you give steadiness information for formulations?

A: Yes. We offer 6/12/24-month quickened steadiness thinks about (40°C/75% RH) for custom blends.

Q: Is this fixing non-GMO?

A: Matsutake is wild-harvested or developed without hereditary alteration.

Q: What's your defilement control for allergen-free facilities?

A: Committed generation lines for mushroom powders. Approved cleaning strategies guarantee

Contact Us

Are you ready to use the Matsutake Mushroom Powder?

Email: plantex@asianbios.com