Termite Mushroom Powder

Termite Mushroom Powder

• Production Process: Freeze-dried • Active Ingredient: Termite mushroom polysaccharide • Specification: Polysaccharide 10%–30% • Grade: Food Grade • Appearance: Light beige to yellowish brown powder • Packaging specification: 25 kg/drum • Transportation method: Express delivery, air freight, sea freight • Delivery status: Sufficient stock, fast and safe shipment • OEM/ODM service: Available • MOQ: 1 kg, samples available
  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service

Product Introduction

Termite Mushroom Powder - Certified Manufacturer & Bulk Supplier

The Termite Mushroom Powder sold by Shaanxi Zhenhuacui Biotechnology Co., Ltd. is safe to use in medicine and has a normal polysaccharide level of 10% to 30%. We follow the rules set by cGMP, FSSC22000, and ISO9001 in our building, and freeze-drying keeps medicinal chemicals safe. We've been making things for more than 10 years, and our minimum order quantity (MOQ) starts at 1 kg. We can ship stock orders anywhere in the world within 10 days.

Termite Mushroom

Product Specifications

Active Compounds & Quality Standards

Full-spectrum quality control is used on our Termite Mushroom Powder to make sure that all batches are the same:

Parameter Specification
Product Name Termite Mushroom Powder
Latin Name Termitomyces spp.
Active Ingredient Polysaccharides 10%-30%
Processing Method Freeze-Dried (Low-Temperature)
Grade Food Grade
Appearance Light Beige to Yellowish Brown Powder
Particle Size 80-120 Mesh
Moisture Content ≤8%
Solubility Water Soluble
Heavy Metals ≤10 ppm
Microbiological Standards Total Plate Count ≤1000 cfu/g
  Yeast & Mold ≤100 cfu/g
  E.coli: Negative
  Salmonella: Negative
Shelf Life 24 Months
Packaging 25 kg/Fiber Drum (Food-Grade PE Bags)
MOQ 1 kg

Termite Mushroom Powder

Key Product Features

1. Freeze-Drying Technology

The low-temperature sublimation process keeps carbohydrates and amino acids that break down easily in heat that are normally destroyed by drying methods. This leads to:

  • 95%+ of nutrients are kept in
  • Better healing abilities
  • Keeping the original taste and smell

2. Standardized Polysaccharide Content

Consistent amounts of active compounds (10% to 30%) make sure that:

  • Reliability from batch to batch for formulas
  • Functional effects that can be predicted
  • Following the rules for finished goods

3. High Solubility Profile

Small particles (80–120 mesh) allow for:

  • Easy to dissolve in hot or cold drinks
  • Not grouping or settling down
  • It's easy to add to pills, tablets, and drinks.

4. Clean Label Compliance

No fake ingredients, meeting:

  • Standards for organic processing
  • Needs for vegans and vegetarians
  • Certifications for HALAL and KOSHER

Manufacturing Process

Step 1: Raw Material Selection

Termite mushrooms from licensed sellers are tested in the lab and on an organoleptic level. The pieces that go through preparation are only Grade A.

Step 2: Pre-Treatment

Automatic washing systems get rid of dirt and other impurities while protecting the growing bodies.

Step 3: Freeze-Drying

Freeze dryers used in businesses work at -40°C to -50°C in a hoover. This process takes 24 to 48 hours and lowers the moisture level to ≤8% while keeping the structure of the cells.

Step 4: Milling & Standardization

The particles are all the same size after cryogenic grinding. The amount of polysaccharides is changed by following exact mixing rules.

Step 5: Quality Control

Each batch undergoes:

  • HPLC analysis for active compounds
  • Heavy metal screening (ICP-MS)
  • Microbiological testing (ISO 7218)
  • Pesticide residue detection (GC-MS)

Step 6: Packaging & Documentation

Nitrogen-flushed fiber drums with moisture barriers. COA, MSDS, and allergen statements accompany all shipments.

Applications & Formulation Support

Dietary Supplements

Pills and capsules: either direct packaging or mixing with other ingredients

  • When making powder blends, mix it with other mushroom products like Reishi and Lion's Mane.
  • 500–2000 mg per serve is a common dose.

Functional Foods

  • Protein Bars: Boosts nutrients and spicy flavour
  • Instant soups: They come back together quickly and taste like real mushroom soup.
  • Bread, crackers, and food mixes that don't go bad when heated up

Beverage Industry

  • Mushroom coffee: Solubility lets it spread out easily
  • Wellness shots: liquid mixtures that are concentrated
  • RTD Drinks: Can stay stable in neutral and high pH settings

Culinary Ingredients

  • Seasoning blends: for use in restaurants and stores
  • Natural flavour booster for sauces and marinades
  • Meal kits: easy-to-use ingredients for quick meals

Applications

Quality Certifications

Many types of certifications are still valid at our site, including:

  • Good Manufacturing Practice (cGMP)
  • If you want to know more about FSSC22000, click here.
  • HACCP (Hazard Analysis Critical Control Points) EN ISO9001 (Quality Management System)
  • According to Islam, food must be Halal.
  • (Jewish Dietary Standards) KOSHER
  • Food Safety Standards for Organic Certification

Certificate

OEM/ODM Services

Custom Formulation Options

In R&D, our team creates:

  • Certain amounts of polysaccharides
  • Unique mixes of mushrooms
  • Synergistic mixtures of ingredients

Finished Product Manufacturing

  • Vegetarian and gelatin capsules with 300–1000 mg fills
  • Direct compression or grinding for tablets
  • Gummies made from pectin or gelatin
  • Sachets are single-use powder boxes.

Private Label Packaging

  • Label creation and printing made to order
  • Bottles, bags, and boxes that are ready to sell
  • Labelling support for multiple languages

Timeline for development: 20 working days for regular sales, 7–10 days for fast service.

Packaging & Storage Guidelines

Standard Packaging

Net weight of 25 kg per fibre drum with

  • Two plastic bags that are safe for food
  • Seal that keeps water out
  • Tamper-evident lock and key

Custom Packaging Available

  • Rolls of 1 kg, 5 kg, and 10 kg each
  • Pouch for sale (50g–500g)
  • Hundreds of bags (500 kg to 1000 kg)

Packaging

Storage Conditions

  • Low temperature: less than 25°C
  • 60% RH for humidity
  • Light Exposure: Keep in a dark place.
  • Under normal conditions, the food will last 24 months.

Handling Best Practices

  • Don't use anything wet.
  • After use, reseal right away.
  • Stay away from strong smells that could spread germs.

Logistics & Delivery

Shipping Methods

  • Express: DHL, FedEx, SF Express (3-7 days)
  • Air Freight: 7-10 days for orders >100 kg
  • Sea Freight: 20-35 days for container loads

Standard Lead Times

  • Stock Products: Ships within 10 days
  • Custom Orders: 20 working days
  • Express Service: 7-10 days (additional fees apply)

Export Documentation Included

  • Packing List
  • Certificate of Analysis (COA)
  • Phytosanitary Certificate (if required)
  • Health Certificate (destination-dependent)
  • MSDS (Material Safety Data Sheet)

Transportation

Our Warehouse

Warehouse

Our Teams & Exhibitions 

Exhibition

FAQ

Q: What differentiates 10%, 20%, and 30% polysaccharide specifications?

A: Bioactive chemical density increases with concentration. For clinical-level dietary supplements, 20-30% is best, whereas 10% is best for common food uses.

Q: Does freeze-drying protect nutrients better than spray-drying?

A: Freeze-drying at -40°C prevents polysaccharide and amino acid heat degradation. Inlet temperatures of 150-220°C can diminish bioactive molecules by 30-50% in spray-drying.

Q: Can I get a sample before ordering in bulk?

A: Yes. We give full-COA 1 kilogram samples. First bulk order (≥100 kg) is eligible for sample cost deduction.

Q: Is this product organic-qualified?

A: Our powder is produced in organic facilities. Include organic-certified raw material in your purchase (organic version has unique cost).

Q: What is the average custom formulation lead time?

A: First-formulation development takes 5-7 days. Depending on intricacy, manufacture takes 15-25 days after approval.

Q: How is batch-to-batch uniformity achieved?

A: Our master batch records and HPLC fingerprinting match polysaccharide profiles across manufacturing cycles. Our standard deviation is kept at ±5%.

Q: Do you offer nutritional analysis beyond COA?

A: Yes. We charge extra for third-party amino acid, beta-glucan, and micronutrient testing.

Q: Do you offer formulation technical support?

A: To optimise solubility, flavour masking, and stability for your application, our expert staff offers free consultancy.

Why Choose Shaanxi Zhenhuacui

Manufacturing Expertise

  • 10 years or more of experience with plant and fungus products
  • 5,000 tonnes of production per year
  • A GMP-compliant production center that covers 12,000 m²

Technical Capabilities

  • Extraction with supercritical CO₂
  • Technology for enzyme-based hydrolysis
  • Systems for spray drying and freeze drying
  • Lab for analysis on-site (HPLC, GC-MS, ICP-MS)

Flexible Business Model

  • MOQ starts at 1 kg (no promise to buy in bulk)
  • Low set-up costs for OEM/ODM services
  • Stock items that can be shipped right away
  • Custom recipe with no limits on IP

Global Compliance

  • FDA-approved building
  • EU new help for food compliance
  • Finish the shipping paperwork
  • Service in more than one language

Contact Us

Request a Quote for Termite Mushroom Powder | Order Samples | Technical Consultation

📧 Email: plantex@asianbios.com