Bulk Shiitake Mushroom Powder

Bulk Shiitake Mushroom Powder

• Production Process: Spray Drying • Active Ingredient: Lentinan • Specification: 98% by HPLC • Grade: Food Grade • Appearance: Yellowish-Brown Powder • Packaging: 25 kg/Drum • Shipping Methods: Express, Air Freight, Sea Freight • Delivery Status: Sufficient Stock, Fast and Secure Shipment • OEM/ODM: Available • MOQ: 1 kg, samples available
  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service

Product Introduction

Premium Bulk Shiitake Mushroom Powder - 98% Lentinan HPLC Verified

Assured to contain 98% Lentinan, Shaanxi Zhenhuacui Biotechnology provides Bulk Shiitake Mushroom Powder. Low-temperature handling keeps the full bioactivity of our spray-dried food-grade powder, so it can be used for large-scale production with consistent results from batch to batch. Supporting global brands with: extraction knowledge spanning over 10 years and a team focusing on 60% research and development.

  • Reasonable MOQ: 1 kilogram at first, with free samples.
  • 10 days standard inventory, 20 days special formulations for fast fulfilment
  • Certified Organic, Halal, Kosher, cGMP, FSSC22000, ISO9001, HACCP, and FSSC22000.

Shiitake Mushroom

Product Overview

The Science Behind Our Shiitake Extract

For more than 2,000 years, traditional health methods have been grounded by the shiitake mushroom (Lentinula edodes). Lentinan, a beta-1,3/1,6-glucan polysaccharide, has been identified by contemporary study as the primary bioactive component in charge of its immune-modulating characteristics.

Advantage of Extraction

In contrast to commercial mushroom powders, our method concentrates lentinan to 98% purity:

  • Choice of Raw Materials: Certified organic shiitake fruiting bodies produced under regulated conditions
  • Polysaccharides that are heat-sensitive are preserved by low-temperature drying (<50°C).
  • 80-mesh microparticles with 95%+ solubility are created using spray drying method.
  • HPLC Verification: Every batch's polysaccharide profile was examined for consistency.

Premium Bulk Shiitake Mushroom Powder

Why Manufacturers Choose Our Shiitake Powder

Validated Bioactive Potency

98% Lentinan by HPLC — not non specific polysaccharide claims. You get reproducible resistant bolster information for your clinical considers and name claims.

Superior Definition Performance

95% pass 80 work molecule estimate ensures:

  • Instant scattering in cold fluids (no clumping)
  • Uniform capsule filling weight (±3% variance)
  • Stable suspension in refreshments (24-hour rack test passed)

Rich Dietary Profile

Beyond Lentinan, each bunch contains:

  • 18% of protein is made up of essential amino acids (dry basis).
  • B-vitamin complex: naturally occurring B2, B3, and B5
  • A rare antioxidant, ergothioneine (20–50 mg/100g)
  • Natural umami: 1,200 mg/100g of similar glutamic corrosive

Extended Shelf Life

Bulk Shiitake Mushroom Powder has a 24-month stability when stored below 25°C, <60% RH. Independent accelerated aging tests confirm <5% Lentinan degradation over its shelf life.

Technical Specifications

Parameter Specification Test Method
Product Name Bulk Shiitake Mushroom Powder (Standardized Extract)  
Botanical Source Lentinula edodes (Fruiting Body Only) Morphological ID
Active Marker Lentinan (Beta-Glucan) HPLC (USP <1119>)
Assay ≥98.0% Polysaccharides HPLC-UV 280nm
Production Method Water Extraction + Spray Drying  
Grade Food Grade / Supplement Grade  
Appearance Fine Yellowish-Brown Powder Visual
Particle Size 95% Through 80 Mesh USP <786>
Moisture ≤5.0% USP <921>
Ash ≤8.0% USP <561>
Bulk Density 0.45-0.65 g/mL USP <616>
Solubility >95% in Water (25°C) In-house method
Heavy Metals    
Lead (Pb) <2.0 ppm ICP-MS
Arsenic (As) <1.0 ppm ICP-MS
Cadmium (Cd) <0.5 ppm ICP-MS
Mercury (Hg) <0.1 ppm ICP-MS
Microbiology    
Total Plate Count <10,000 cfu/g USP <2021>
Yeast & Mold <100 cfu/g USP <2021>
E. coli Negative/10g USP <2022>
Salmonella Negative/25g USP <2022>
Allergens None (Gluten-Free, Dairy-Free) EU 1169/2011
GMO Status Non-GMO PCR Test
Irradiation Not Irradiated EN 1788
Packaging 25 kg/Fiber Drum + Dual PE Liners  
Storage Cool (<25°C), Dry (<60% RH), Dark  
Shelf Life 24 Months (Unopened)  
MOQ 1 kg (Samples Available)  
Lead Time Stock: 10 Days / Custom: 20 Days  

Applications Across Industries

Dietary Supplements

Resistant Wellbeing Formulations

  • 250–500 mg of beta-glucan per serving is realistically relevant for tablets and capsules.
  • Mix powders: Use Reishi, Turkey Tail, or Cordyceps to create multi-mushroom resistance stacks.
  • Liquid Extracts: Powder that has already been combined for health injections and tinctures
  • Advice for Formulators: To increase the likelihood of absorption, add zinc or vitamin C.

Functional Beverages

Packet and ready-to-drink mixes

  • Choices for Coffee: Chicory and cocoa go well with natural taste
  • Protein shakes: savoury depth to plant-based chocolate and vanilla flavours
  • Electrolyte Drinks: Minerals from mushrooms support claims of energy
  • Tip for Formulation: Use a mixture of 0.5 to 1.5%. Up to 85°C hot filling.

Plant-Based Foods

Meat Choices & Broths

  • Vegan Burgers: Upgrades "meatiness" through glutamate synergy
  • Bone Broth Choices: Gives savory base notes without yeast extract
  • Seasoning Mixes: Characteristic MSG substitution for clean-label umami
  • Formulation Tip: Synergizes with wholesome yeast, tomato powder, and ocean salt.

Baked Products & Snacks

Functional Sustenance Bars & Crackers

  • Boosts protein substance (18% protein by weight)
  • Adds prebiotic fiber (beta-glucan)
  • Extends freshness (normal antioxidants)

Cosmeceuticals

Anti-Aging & Brightening Serums

  • Kojic Corrosive Subsidiaries: Normal skin brightening (tyrosinase inhibition)
  • Polysaccharides: Film-forming humectants for hydration
  • Ergothioneine: Cellular antioxidant protection

Usage Rate: 1-5% in water-phase definitions.

Applications

Quality Certifications

We maintain the industry's highest compliance standards:

Certification Scope
cGMP Pharmaceutical-grade manufacturing controls
FSSC 22000 Food safety management (ISO 22000 + PAS 220)
ISO 9001:2015 Quality management systems
HACCP Hazard analysis & critical control points
HALAL Islamic dietary compliance
KOSHER Jewish dietary law (Pareve)
Organic USDA/EU organic cultivation standards
Non-GMO Identity preservation program

Certifications

Our Production Process

Organize 1: Crude Fabric Qualification

  • Source confirmation from certified natural ranches
  • Contaminant screening: Pesticides (500+ compounds), overwhelming metals, mycotoxins

Stage 2: Planning & Extraction

  • Manual sorting evacuates stems and harmed caps
  • Low-temperature drying (45-50°C, 12 hours) jam chemical activity
  • Hot water extraction (80-95°C, 2-4 hours) discharges polysaccharides
  • Multi-stage filtration evacuates insoluble fibers

Stage 3: Concentration & Shower Drying

  • Vacuum concentration diminishes fluid volume by 90%
  • Spray drying (channel 180°C, outlet 80°C) makes microparticles
  • Inline molecule measure observing guarantees 80-mesh consistency
  • Metal location (Fe 1.0mm, Non-Fe 1.5mm, SUS 2.5mm)

Stage 4: Quality Control & Packaging

  • HPLC examination (Lentinan quantification)
  • Microbial testing (3-day hold for results)
  • Heavy metal ICP-MS testing
  • Nitrogen-flushed bundling in double PE liners

Total handling time: 5-7 days from crude fabric to wrapped up powder.

Packaging & Storage Guidelines

Standard Packaging

  • 25 kg net weight per fiber drum
  • Dual food-grade PE bag liners (heat-sealed)
  • Tamper-evident seals on drum lids
  • Labels include: Batch number, production date, expiry date, net weight, storage instructions

Custom Packaging Options

  • 1 kg, 5 kg, 10 kg foil bags for smaller operations
  • Private-label retail pouches (50g-500g)
  • Bulk supersacks (500-1,000 kg) for high-volume manufacturers

Packaging

Storage Requirements

Optimal Conditions:

  • Temperature: 15-25°C (59-77°F)
  • Humidity: <60% RH
  • Light: Opaque containers (protect from UV)
  • Atmosphere: Nitrogen flush recommended for long-term storage

Stability Data:

  • 24 months at 25°C/60% RH: <5% Lentinan loss
  • 36 months at 4°C: <3% Lentinan loss

Warehouse

Why Partner With Zhenhuacui Bio

10+ Years of Botanical Extract Expertise

We have provided more than 200 brands in 30 countries since 2013. Our above 85% client retention rate is proof of our dependable and high-quality service.A

Current R&D Successes:

  • created a low-temperature extraction technique that maintains 98% bioactivity
  • 40% less oxidation due to optimised spray-drying settings
  • For improved stability, a unique co-crystallization of lentinan and vitamin D3 was created.

Advanced Manufacturing Technology

  • Supercritical CO2 extraction for volatile substances
  • Membrane filtration for accurate molecular fractionation (5 kDa–100 kDa limit)
  • Engineering fermentation to produce uncommon bioactive compounds
  • HPLC monitoring in real time while producing

Flexible Business Models

Service Description MOQ
Bulk Ingredient Supply Standard powder inventory 1 kg
Custom Extraction Tailor polysaccharide % 100 kg
Private Label Your brand, our formulation 500 units
OEM/ODM Complete product development 10,000 units

✓ Fast Global Fulfillment

  • In-stock orders: Ship within 10 days
  • Custom formulations: 20 working days
  • Express service: 7-day turnaround (subject to raw material availability)

Logistics Partners: DHL, FedEx, SF Express, UPS

Shipping: FOB/CIF/DDU terms available

Transportation

✓ Comprehensive Technical Support

  • Free formulation consultation
  • Stability testing guidance
  • Regulatory document packages (COA, MSDS, allergen statements, non-GMO certs)

Our Teams & Exhibitions

Exhibition

FAQ

Q: How does your 98% Lentinan powder differ from generic shiitake?

A: Generic shiitake powder contains entire mushroom (5-10% polysaccharides). Lentinan is 98% concentrated by water extraction and purification, 10-20x more bioactive.

Q: Does Lentinan equal beta-glucan?

A: Lentinan is a beta-glucan with a distinct β-1,3/1,6 branching structure. Beta-glucans vary in biological action, however lentinan being researched for immunological regulation.

Q: Will you offer third-party test results?

A: Yes. Each batch contains a COA with HPLC chromatograms, microbiological findings, and heavy metal ICP-MS readings. 

Q: What's the recommended powder dosage per serving?

A: 250-500 mg immune support supplements (245-490 mg Lentinan). 0.5-2.0% by weight for functional foods. Use lesser dosages for taste testing.

Q: Does cold water dissolve powder?

Yes, 95%+ disperses in room-temperature water with moderate agitation. Use 40-50°C warm water or high-shear mixing for fast dissolving.

Q: Is it oven- and hot-fill beverage-safe?

A: Lentinan is stable at 100°C for <30 minutes. Add to wet ingredients before combining to reduce heat exposure while baking.

Q: Can I directly encapsulate powder?

A: Yes, absolutely. Automatic capsule fillers like 0.45-0.65 g/mL bulk density. 400 mg fits in size 0 capsules.

Q: Is there a free sample?

A: We give qualifying firms 50-100g free samples. Send us your company and application data.

Q: How do you receive payments?

A: T/T, PayPal, or L/C (orders above $10,000). New buyers pay 30% deposit and 70% before shipping.

Q: How long is international shipping?

A: DHL/FedEx Express: 5-7 days. Destination-dependent sea freight: 20–35 days. Every package has a tracking number.

Q: Do you make OEM capsules or tablets?

A: Yes. Our OEM makes tablets, capsules, softgels, and gummies. Format-dependent MOQ: 50,000–100,000. It takes 30–45 days.

Q: Can you make a private-label mushroom blend?

A: Yes, absolutely. We create bespoke mushroom blends.

Contact Us

Ready to experience pharmaceutical-grade Bulk Shiitake Mushroom Powder?

✉️ Email: plantex@asianbios.com