Instant detox teas, wellness drinks, and electrolyte powders benefit from the rapid dispersibility of Apple Cider Vinegar Powder Bulk in cold water - no clumping or sedimentation.
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Apple Cider Vinegar Powder Bulk
• Production Process: Spray Drying
• Active Ingredient: Acetic Acid
• Specification: 98% by HPLC
• Grade: Food Grade
• Appearance: Light Yellow Powder
• Packaging: 25 kg/Drum
• Shipping Methods: Express, Air Freight, Sea Freight
• Delivery Status: Sufficient Stock, Fast and Secure Shipment
• OEM/ODM: Available
• MOQ: 1 kg, samples available
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Apple Cider Vinegar Powder Bulk - 98% Acetic Acid HPLC Verified | Manufacturer Direct
Shaanxi Zhenhuacui Biotechnology sells Apple Cider Vinegar Powder Bulk that is safe for food applications. Their product has 80–100 mesh particles, ≤5% moisture, and a 98% acetic acid level that has been checked by HPLC. Our big benefits are that we've been making products for over 10 years and are cGMP-certified. We also have an ISO9001/FSSC22000/HALAL/KOSHER-compliant facility, a low minimum order quantity of 1 kg, fast shipping in 10 days, and full OEM/ODM customisation. Advanced spray-drying technology makes sure that the standard of health vitamins, functional drinks, and food uses all over the world stays the same.
Product Overview
Apple cider vinegar powder changes regular vinegar into a stable, concentrated form that can be used in factories. Our spray-dried powder keeps the natural acetic acid profile of soured apples while getting rid of problems like corrosion, spills, and inconsistent batches.
The light yellow powder can be mixed with other ingredients to make pills, capsules, gummies, instant drinks, and spice mixes. With a shelf life of 24 months and safety standards for food, it makes production easier than liquid options.
Product Features & Benefits
Consistent Standardization
Tests using HPLC show that every batch has a 98% acetic acid level. This accuracy gets rid of recipe variations and helps make sure that dietary supplements and functional foods are dosed correctly.
Superior Handling Properties
In powder form, there are no risks associated with handling liquids; you don't need to use special containers that won't rust, extra storage, or clean up after spills. It gets easier and safer to store things in warehouses.
Enhanced Stability
Caking doesn't happen when the moisture level is below 5%. The powder stays effective for 24 months when protected in packaging, which cuts down on inventory loss caused by expiration.
Excellent Solubility
Not clumped together when dissolved quickly in both warm and cold water. Great for quick drink mixes that need to be clear.
Flexible Application
The particle size of 80 to 100 mesh makes sure that dry blends are evenly distributed and that final goods have a smooth appearance. It works with both sealing tools and production lines for gummies.
Clean Label Compliance
Food-grade quality with few added ingredients. Helps with the marketing of natural products and clean label efforts.
Technical Specifications
| Parameter | Specification |
|---|---|
| Active Ingredient | Acetic Acid |
| Assay | 98% (by HPLC) |
| Appearance | Light Yellow Fine Powder |
| Particle Size | 80-100 Mesh |
| Moisture Content | ≤5.0% |
| Bulk Density | 0.40-0.65 g/ml |
| Solubility | Water-Soluble |
| pH Value | 2.5-3.5 (5% solution) |
| Heavy Metals | ≤10 ppm |
| Arsenic (As) | ≤2 ppm |
| Lead (Pb) | ≤2 ppm |
| Total Plate Count | ≤1,000 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |
| Grade | Food Grade |
| Shelf Life | 24 Months |
Applications
Dietary Supplements
Capsule and tablet manufacturers achieve accurate dosing with 500mg-1000mg per serving. The optimized particle size flows smoothly through encapsulation equipment.
Functional Gummies
Unlike liquid vinegar that disrupts gelling mechanisms, the powder maintains pectin and gelatin structure while delivering target acetic acid levels.
Beverage Formulations
Functional Foods
Adds tangy flavor to savory snacks, seasoning blends, and dry rubs without introducing moisture that reduces shelf life.
Beauty & Personal Care
Dry face mask formulations and hair care products utilize controlled acidity for pH balancing.
Quality Certifications
- cGMP – Current Good Manufacturing Practices
- FSSC22000 – Food Safety System Certification
- ISO9001 – Quality Management Systems
- HACCP – Hazard Analysis Critical Control Points
- HALAL – Islamic Dietary Standards
- KOSHER – Jewish Dietary Requirements
- Organic Certification – Available upon request
Manufacturing Process
1. Raw Material Selection
Premium fermented apple cider vinegar from certified suppliers undergoes incoming quality inspection.
2. Filtration & Clarification
Multiple filtration stages remove sediment while preserving acetic acid content.
3. Spray Drying
Advanced spray-drying technology converts liquid into fine powder with controlled temperature and pressure parameters.
4. Screening & Milling
80-100 mesh screening ensures uniform particle size for optimal flow characteristics.
5. Quality Testing
HPLC analysis confirms acetic acid content. Microbiological and heavy metals testing verify safety parameters.
6. Packaging
Food-grade aluminum foil bags inside fiber drums protect against moisture and light exposure.
Packaging & Storage
Standard Packaging: 25 kg fiber drum with aluminum foil liner (custom packaging available)
Storage Conditions: Cool, dry place below 25°C, away from direct sunlight
Shelf Life: 24 months in sealed original packaging
Handling: Food-grade safe; use in well-ventilated areas during production
Why Choose Shaanxi Zhenhuacui Biotechnology
10+ Years Manufacturing Expertise
Refined processes and accumulated knowledge from a decade of plant extract production.
cGMP-Certified Facility
Enterprise-grade quality systems ensure batch-to-batch consistency and regulatory compliance.
Flexible MOQ from 1kg
Start with small test quantities and scale to bulk orders without restrictive minimums.
Fast 10-Day Shipping
Stock items ship within 10 days. Express orders available in 7 days via DHL, FedEx, SF Express.
Full OEM/ODM Services
Custom formulation, tablet pressing, capsule filling, gummy manufacturing, and private labeling.
Our Warehouse
Our Teams & Exhibitions
FAQ
Q: What are powdered vinegar's advantages over liquid?
A: Powder prevents spills and corrosion, increases shelf life to 24 months, allows accurate dosing, decreases transportation costs, and integrates into solid dosage forms.
Q: How does spray drying preserve acetic acid?
A: Fast drying and temperature control reduce thermal deterioration. HPLC confirms 98% post-processing acetic acid.
Q: Does this work with gummies?
A: Yes. Powder fits into pectin and gelatin systems without affecting gel structure, unlike liquid vinegar.
Q: Does batch testing have documentation?
A: Each batch has a COA with acetic acid assay, microbiology, heavy metals screening, and physical characteristics.
Q: What's the minimum order for custom specifications?
A: Product standardisation begins at 1kg. Custom formulas require 100kg, however smaller development batches are possible.
Contact Us
Do you have more questions about Apple Cider Vinegar Powder Bulk?
Email: plantex@asianbios.com
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