Pure Mung Bean Powder

Pure Mung Bean Powder | 98% Polysaccharides | cGMP Certified Manufacturer

Shaanxi Zhenhuacui Biotechnology sells Pure Mung Bean Powder that is safe for use in medicine. It has 20 to 24 percent plant protein and 98% carbohydrates that have been tested by HPLC. Our spray-dried extract keeps a moisture content of less than 7% and regular particles between 80 and 200 mesh so that formulations always work well.

As a cGMP/FSSC22000-certified company that has been extracting plants for more than 10 years, we use a 60% R&D team to make sure that the stability of each batch. With a customisable MOQ that starts at 1 kg for R&D trials and goes up to multiple tonnes for production orders, stock inventory allows for 10-day delivery around the world.

Product Specifications

Core Parameters

Processing Technology

• The method used for extraction is spray drying at fixed temperatures (below 80°C).
• System for preserving: packing with inert gases and oxygen filters
• Quality Control: each batch goes through an 18-point checking process
• Tracking: QR codes on lots lead to the source farm

Industrial Applications

Nutraceuticals & Functional Foods

Add more protein to clean-label drinks, meal replacement shakes, and sports nutrition bars. 3-8% in dry mixes is how it's usually used.

Dietary Supplements

For liver health and detox routines, tablet and pill forms are available. Works better when mixed with silymarin and artichoke oils. 500 mg to 1500 mg per day is the recommended dose range.

Cosmetic Actives

Natural saponin content (4-6%) in clay masks and washes that exfoliate helps control oil. For leave-on creams, a percentage of 2 to 5 percent is suggested.

Bakery & Grain Products

Water-binding ability (3.2 g/g) and dough elasticity improvement are good for gluten-free uses. Rate of inclusion: 1% to 3% flour substitute.

Manufacturing Capabilities

Certifications

• Current Good Manufacturing Practice, or cGMP,
• FSSC 22000 (certification for a food safety system)
• ISO 9001:2015 (Supervision of Quality)
• kosher, organic, or Halal (USDA or EU versions are offered)

Production Capacity

• 500 metric tonnes per year
• Range of batch sizes: 50 kg to 5,000 kg
• Manufacturer-to-Customer (OEM/ODM) for pills, capsules, sweets, and stick packs
• Ten days for stock things, twenty days for special orders.

Quality Assurance

In every batch are:

• Report of Analysis (CoA)
• Report on heavy metal and chemical residue
• Results of microbiological tests
• Statement about allergens
• Safety Data Sheet for Materials

Technical Advantages

Bioavailability Optimization

Our superfine grinding method has 340% more surface area than normal milling, which makes it easier for polysaccharides to dissolve in water.

Stability Under Stress

Accelerated ageing tests (40°C/75% RH for 6 months) show that active markers break down by less than 3%, which is necessary for claims of a 24-month shelf life.

Clean Label Compliance

The fact that there are no chemicals, no GMOs, and no allergens during the processing of Pure Mung Bean Powder makes sure that it meets EU Novel Food Regulations and FDA GRAS standards.

Supply Chain Reliability

Contracts with 8 approved mung bean farms in Shaanxi Province ensure access all year, so there are no gaps in supply during certain times of the year.

Packaging & Logistics

Standard Packaging

• Inner: Double-layer food-grade PE bags with zip-lock seals
• Outer: 25 kg fiber drums with UN-rated construction
• Labeling: GHS-compliant with batch number and expiry date

Custom Options

• 1 kg foil bags for sampling
• 500 kg bulk totes for large manufacturers
• Private labeling with MOQ 100 kg

Shipping Methods

Research & Development Support

This is what our expert team does:

• Formulation Consultation: Advice on dosage based on medicinal goals
• Stability Testing: Studies of how well your new ingredients work with the ones you already have
• Dossiers for Regulation: Documentation already put together for FDA/EFSA entries
• Tests of the application: Free samples (50–200g) with instructions on how to use them

Quality Documentation

Each order includes:

✓ Certificate of Analysis (CoA)

✓ HPLC Chromatogram

✓ Heavy Metal Test Report

✓ Microbiological Certificate

✓ Pesticide Residue Screening

✓ Allergen Declaration

✓ Non-GMO Statement

✓ BSE/TSE Free Certificate

✓ Organic Certificate (if applicable)

FAQ

Q: What differentiates your mung bean powder from commodity suppliers?

A: Pharmaceutical-grade extraction yields 98% polysaccharide purity against 60-80% in food-grade. The SGS/Eurofins testing verifies every assertion.

Q: Can you match specific polysaccharide profiles?

A: Yes. Our R&D team tailors extraction settings to target molecular weights (10-100 kDa) for your application.

Q: How do you ensure heavy metal compliance for export markets?

A: We choose non-industrial agricultural zones and conduct ICP-MS testing per USP <233>, achieving results 50-70% below legal limits.

Q: What's protein quality?

A: Compared to casein, EAAS is 0.78. High in lysine (6.8 g/100g protein) and arginine (7.2 g/100g).

Q: Are stability data available for formulation development?

A: ICH Q1A stability investigations include photostability and oxidative stress testing.

Q: What's your sample retention policy?

A: We store batch samples for 30 months in supervised storage for traceability and quality checks.

Q: Can you supply organic-certified material year-round?

A: Yes. Organic supply is guaranteed by our multi-farm sourcing and 3-month buffer stock.

Why Partner With Zhenhuacui

⚡ 10+ Years in botanical extraction with zero product recalls

⚡ 60% R&D Staff Ratio – 18 scientists with food science/pharmacology backgrounds

⚡ 1 kg MOQ – Support from initial R&D through to commercial scale

⚡ 10-Day Stock Delivery – Maintained inventory for 12 core products

⚡ 98% Repeat Customer Rate – Built on consistent quality and technical support

Contact Us

Do you have more questions about Pure Mung Bean Powder?

Contact: plantex@asianbios.com