Fig Fruit Powder

Premium Fig Fruit Powder - Natural Functional Ingredient for Health and Nutrition Industries

Shaanxi Zhenhuacui Biotechnology Co., Ltd. produces enterprise-grade Fig Fruit Powder using spray drying technology and HPLC analysis to standardize Ficin content to 98%. Fig Polysaccharides and Flavonoids are abundant in this brownish-yellow powder made from carefully chosen figs after washing, drying, and grinding. With over 10 years of plant extract production experience and 60% R&D workforce devotion, we guaranty batch quality, 10-day stock delivery, and cGMP, FSSC22000, ISO9001, HACCP, HALAL, and KOSHER certifications. Modern extraction lines with full-process quality control offer flexible 1kg MOQ sampling at our facility.

Product Descriptions

We utilize excellent figs to make a concentrated nutritious powerhouse. Food-grade techniques wash and dry fresh figs to eliminate contaminants and protect heat-sensitive bioactive chemicals. Our spray drying process produces tiny particles with good flowability and solubility.

High-Performance Liquid Chromatography proved 98% pure Ficin enzyme in the powder. Precision enables consistent functioning among formulations. A natural brownish-yellow hue reflects fig pigmentation without colorants.

To avoid microbiological development and caking, moisture is kept at 5% and water activity below 0.3. This technological specification extends shelf life and stabilizes products during storage and transit.

Application Areas

Our powder is versatile in health-related businesses. It adds sweetness and nutrients to solid drinks in functional food manufacture. Authentic fruit taste and binding characteristics help pressed candy recipes.

Supplement manufacturers use it in capsules and tablets for digestive health. Combinations with different plant extracts combine well with the powder. Formulators use it in protein shakes, smoothies, and health drinks.

Cosmetic companies emphasize its antioxidant effects for skincare. Natural enzymes aid mild exfoliation. Fiber and bioactive substances are used in nutraceutical products for metabolic wellness and immunological support.

Benefits

Fig Fruit Powder offers several product development benefits. High Ficin enzyme concentration aids digestion by breaking down protein. Post-meal health vitamins and digestive aids benefit from it.

Rich polysaccharides nourish gut microorganisms as prebiotics. Healthy weight control products benefit from natural fiber satiety. Antioxidant flavonoids protect cells from oxidative stress and enhance anti-aging formulas.

Traditional uses include spleen fortification and appetite stimulation, making it appropriate for recovery nutrition. The diet includes B-vitamins and minerals including calcium, potassium, and magnesium. Clean-label ingredients appeal to health-conscious customers seeking natural, plant-based solutions.

Why Choose Us?

We offer technological expertise and client service. Our 8+ years of nutrition research guaranty professionally proven substances. A 60% R&D team ratio ensures constant innovation for unique formulation issues.

Advanced supercritical CO₂ extraction technique better protects sensitive bioactive chemicals than traditional approaches. High purity and potency help you. Our contemporary fermentation engineering improves functional qualities while preserving natural product status.

International certifications show our worldwide quality commitment. Entering regulated markets eliminates compliance difficulties. From idea to product, flexible OEM/ODM services complement your brand. Customized gummies, pills, powders, and capsules are available.

A low 1kg minimum purchase allows cost-effective testing before scaling. Stock item supply in 10 days speeds your product launch. Express 7-10 day green channel service is offered for urgent custom batches shipping within 20 working days.

Certificate

Our facility has extensive third-party certifications for international standards:

(cGMP) Certification for pharmaceutical-grade manufacture.

FSSC22000 offers food safety system certification for the full supply chain.

The ISO9001 quality management system ensures continual operational excellence.

HACCP - Food Safety Hazard Analysis Critical Control Points

For Middle Eastern markets, HALAL Certification ensures nutritional compliance.

KOSHER Certification ensures conformity to Jewish dietary laws for specific markets.

Organic Certification: Verified processing standards

These qualifications prove our production integrity and provide worldwide market access.

Quality Control

We use four important control dimensions for quality assurance. To ensure microbiological purity, testing includes Total Plate Count (<1,000 cfu/g), Yeast/Mold enumeration, and AOAC-validated E. coli and Salmonella screening.

Chemical safety regulations limit lead to <1.0ppm and arsenic to <0.5ppm. EU and FDA maximum residue standards are met using GC-MS/MS multi-residue pesticide analysis. Batches include comprehensive safety paperwork.

Physical stability testing assesses hygroscopicity to prevent storage clumping. Moisture and water activity measures preserve products. Your production processes will run smoothly using particle size distribution analysis.

Sensory testing confirmed fig scent and taste. HPLC identity testing detects fig indicators, avoiding sugar or acid adulteration. Every batch is thoroughly tested before warehouse release.

COA

Packaging and Transportation

Standard packaging uses 25kg fiber drums with two food-grade polyethylene bags. Storage is protected from moisture and light with this setup. Custom packaging meets your needs for smaller or bigger quantities.

For safe worldwide shipping, we work with DHL, FedEx, and SF Express. Express shipment arrives in 3-7 days globally for urgent small-batch purchases. Air freight is cost-effective for medium-volume 5-10-day shipments.

Sea freight is cost-effective for container shipments with 20-35 day delivery windows. Every package has tracking, temperature monitoring for vulnerable routes, and correct paperwork. Product quality is guarantyd regardless of destination.

R&D Results

Our research team devised extraction processes that increase Ficin recovery by 23% over spray drying. This invention increases active chemical concentration and lowers raw material waste.

Stability studies show sealed containers below 25°C keep potency for 24 months. Under controlled conditions, accelerated aging experiments show no antioxidant capacity decrease. Results support enhanced shelf life claims for finished goods.

Exhibition

International trade events allow us to demonstrate developments and network with industry partners. At Food Ingredients China (FIC), we showcased novel fruit powder uses in functional drinks. From beverage formulas to cosmetics, our exhibit demonstrated various applications. These industry events educate us of trends and regulations influencing your product development strategy.

FAQ

Q: What is the average custom formulation lead time?

A: Standard customisation takes 20 working days after specification approval. Rapid green channel service provides in 7-10 days for urgent needs.

Q: What's the best storage condition?

A: Store in sealed containers below 25°C in dry, well-ventilated, shaded places. Quality lasts 24 months with proper storage.

Q: Do you provide formulation development technical support?

A: Yes. Technical help from our R&D team includes dose suggestions, compatibility testing, and stability advice.

Q: What shipping paperwork do you provide?

A: Certificate of Analysis, Material Safety Data Sheet, allergy declaration, and regulatory compliance paperwork accompany each order.

Contact Us

Ready to enhance your product formulations with premium Fig Fruit Powder? Reach us at plantex@asianbios.com for samples, quotations, or technical consultations today.