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Lycium Barbarum Peptide

[Lycium Barbarum Peptide]

Production process: plant protein directional enzymatic hydrolysis extraction method
Active ingredient: Lycium barbarum polypeptide
Specification: 80%HPLC
Grade: food grade
Appearance: light orange red to light brown powder
Package specification: 25kg / barrel
Mode of transportation: express delivery, air transportation, sea transportation
Delivery: sufficient inventory, fast and safe transportation
OEM/ODM: available
Minimum order quantity: 1kg, samples available
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Leucine Production Technology

[leucine production technology]

Production process advantages: Microbial fermentation method
Process research and optimization services: Provide formula development, process design, pilot-scale to production-scale trials, and parameter optimization to enhance efficiency and reduce costs
Production technical support: Provide equipment commissioning, operation training, and on-site guidance to ensure stable production operation
Technical consultation and solution services: Provide overall technical services such as project planning, production line design, and process schemes
After-sales operation and maintenance services: Provide equipment maintenance, fault handling, and process upgrading for long-term technical support
Process scale-up and industrialization services: Provide pilot-scale, production-scale, process scale-up, and industrialization implementation services
The foundation for successful application of production technology: 30% process + 70% local execution
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Hanging Centrifuge

【Hanging Centrifuge】
Main function: Utilizing the centrifugal force generated by the upper-mounted drive and high-speed rotation, it achieves rapid separation and dehydration of solid and liquid phases.
Equipment composition: It consists of an upper-mounted motor, drum, casing, transmission system, braking system and automatic control system.
Process features: Smooth operation, low vibration, excellent separation effect, convenient discharging, suitable for various solid-liquid separations of materials.
Structural and material characteristics: The entire machine is made of stainless steel, with high structural strength, corrosion resistance and easy cleaning.
Technical features: Stable structure, simple operation, low maintenance, capable of continuous or intermittent operation, adaptable.
Applicable materials: Starch, monosodium glutamate, salt, chemical crystals, herbal extracts, fermentation materials, etc. of solid-liquid mixtures.
Application industries: Widely used in food, chemical, medicine, biological fermentation, agricultural product processing and other industries for solid-liquid separation.
Control level: Adopt PLC automatic control.
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Chanterelle Mushroom Powder

Chanterelle Mushroom Powder Production Process: Freeze-dried Active Ingredient: Chanterelle Polysaccharide Specification: Polysaccharide 10%–30% Grade: Food Grade Appearance: Golden yellow to light orange yellow powder Packaging specification: 25 kg/drum Transportation method: Express delivery, air freight, sea freight Delivery status: Sufficient stock, fast and safe shipment OEM/ODM service: Available MOQ: 1 kg, samples available

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Product Introduction

Chanterelle Mushroom Powder - Freeze-Dried | 10-30% Polysaccharides

Food-grade Shaanxi Zhenhuacui Biotechnology freeze-dries Chanterelle Mushroom Powder (Cantharellus cibarius). Our product comprises 10-30% polysaccharide in 80-120 mesh particles. To assure batch quality, our enterprise-scale production facilities follows cGMP, HACCP, and ISO9001. Double PE-lined 25kg fibre drums. One-kg order minimum. Standard inventory lead: 10 days.

Chanterelle Mushroom

Product Specifications

Parameter	Specification
Botanical Name	Cantharellus cibarius
Processing Method	Freeze-dried (≤-40°C)
Active Compound	Polysaccharides 10-30% (HPLC)
Appearance	Golden-yellow fine powder
Mesh Size	80-120 mesh
Moisture	≤5%
Ash Content	≤8%
Shelf Life	24 months
Packaging	25kg/fiber drum with dual PE bag
MOQ	1kg (samples available)

Chanterelle Mushroom Powder

Processing Method

Freeze-Drying Technology

Vacuum sublimation follows flash-freezing at -40°C of raw chanterelles. Polysaccharides and heat-sensitive substances remain structurally intact when 95% moisture is removed.

Quality Control Steps

Visual + preliminary assay raw material inspection
Clean with regulated pressure
Blast freezer pre-freezing
Drying by hoover (72-96 hours)
Target-mesh cryogenic milling
Verifying polysaccharides by HPLC
Heavy metal and microbiological screening
Flushed nitrogen packing

Each batch has a Certificate of Analysis with active content, contaminant, and physical property results.

Applications

Dietary Supplements

Tablet/capsule encapsulation. Through automated filling machinery, 80-120 mesh particles flow uniformly.

Functional Beverages

Does not clump in cold/warm drinks. Typical protein shake or health drink dosage: 500-2000mg per serving.

Food Ingredients

Useful for soups, sauces, and seasonings. Adds beneficial substances and umami flavour.

Topical Formulations

Creams/serums with 1-3% polysaccharide content moisturise.

Applications

Manufacturing Capabilities

Facility Standards

cGMP certified production zones
FSSC22000 food safety system
ISO9001 quality management
HACCP critical control points
HALAL and KOSHER certified

Certificate

Production Capacity

Monthly output: 8-12 metric tons (freeze-dried powder)

Stock availability: 10-day shipment for standard specs

Custom batches: 20-day lead time

OEM/ODM Services

5- 40% custom polysaccharide standardisation
Private label pouches, bottles, jars
Combining mushroom extracts
Supporting tablet/capsule production

Technical Data

Solubility Profile

Permeates water 1:20 (w/v). A gentle stir hydrates in 3-5 minutes. The fibre content may keep certain tiny particles suspended.

Storage Stability

Studies on Chanterelle Mushroom Powder that were aged quickly (40°C, 75% RH) show that less than 5% of the polysaccharides break down after 6 months. Keep it in sealed packages below 25°C and <45% relative humidity to get the most out of its shelf life.

Particle Size Distribution

80 mesh pass: 98%
120 mesh pass: 85%
0.45-0.55 g/mL bulk density

Ordering Information

Standard Terms

MOQ: 1kg (testing samples)
Commercial orders: 25kg minimum/batch
We accept T/T and L/C.
10 days stock, 20 days custom.

Packaging

Shipping Ways

Express: DHL, FedEx (7-10 days).
Air freight: 7-10 days for >100kg shipments.
Container-load sea freight.

Transportation

Documentation Given

Analytical Certificate
MSDS
Declared allergen
Request certification copies

Our Warehouse

Warehouse

Our Teams & Exhibitions

Exhibition

FAQ

Q:Which analytical approach detects polysaccharides?

A:HPLC with phenol-sulfuric acid colorimetry is used. This approach distinguishes starch-based fillers from fungal polysaccharides.

Q:Can polysaccharide concentration be changed?

A:Yes. We may process batches at 5%, 15%, 20%, or 40% depending on extraction conditions. Standard range is 10-30%. For custom concentrations, allow 20 days.

Q:What is your procedure for checking for heavy metals?

A:Lead, arsenic, cadmium, and mercury are all analysed by ISCP-MS. Specifications: <3ppm for lead, <2ppm for arsenic, <1ppm for cadmium, and <0.5ppm for argon.

Q:Are you able to package less than 25 kg?

A:Aluminium sheet bags of 1 kg, 5 kg, and 10 kg are available for samples. Businesses usually use 25 kg fibre drums for sales, unless they need special packing.

Q:Where in the world do you ship?

A:Our products are sold in North America, Europe, Australia, and Southeast Asia. Our transportation staff takes care of border controls and customs processes.

Contact Us

For technical specifications, samples, or custom formulation inquiries related to Chanterelle Mushroom Powder:

Email: plantex@asianbios.com

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