Fermentation Production Technology for Protein
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Corn Steep Liquor Fermented Protein Technology
• Process Advantages: Bio-fermentation using corn steep liquor, a by-product of corn starch production, to realize waste liquid resource utilization. The resulting fermented protein features high digestibility with crude protein ≥45%. It brings low raw material cost and combines environmental and economic benefits. • Process R&D and Optimization Service: Strain screening, fermentation formula development, process design, lab & pilot test and parameter optimization are available to improve protein conversion rate and cut energy consumption and production cost. • Production Technical Support: Fermentation equipment commissioning, operation training and on-site process guidance to ensure stable and continuous production. • Technical Consultancy & Solution Service: Integrated technical services including project planning, production line layout design and complete process package. • After-sales O&M Service: Long-term technical support covering equipment maintenance, troubleshooting and process upgrading. • Pilot Scale-up & Industrialization Service: Lab test, pilot trial, process scale-up and industrial implementation delivery. • Foundation for successful technology application: 30% Process + 70% Localized Execution.
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